Rustic Barn Wedding Venue in Danville, PA

“A Grandiose Served Dinner”

Dinner Menu Selections

Beverage Station

• Regular & decaffeinated coffee and premium hot & iced tea

Appetizer and Cocktail Hour

• Stationary vegetable crudite and fruit platters with dips and spreads
• Stationary premium cheese selection with seasonal accompaniments
• Choice of 4 hors d’oeuvres (stationary or passed)

Salad Course

Served with freshly baked rolls and butter

Choice of one

• House salad with lemon vinaigrette, faith salad with champagne vinaigrette
• Artisanal chef-inspired salad selection
• Chopped romaine with caesar dressing, pecorino cheese, olives and sun-dried tomato
• Marinated beets with walnuts and chicory salad dressed with roasted shallot vinaigrette and goat cheese
• Tomato and fresh mozzarella, arugula, basil, balsamic vinaigrette
• Spinach and pear salad with salted candied pecans, parmesan cheese and maple cider vinaigrette

Entrée Course

Choose three options for your guests

• Gluten free cheese tortellini with marinara
• Braised beef short rib, burgundy beef glaze
• Smoked Bourbon BBQ Brisket
• 10 oz grilled new york strip steak, burgundy sauce
• 8 oz roasted filet mignon, brown butter hollandaise
• Lollipop lamb chops, rosemary lamb jus
• Stuffed chicken breast with truffled leeks and mushrooms, chicken jus
• Smoked duck breast with spiced apricot duck jus
• Herb crusted roasted pork tenderloin with whole grain mustard glaze
• Roasted salmon filet with choice of: Jameson citrus glaze, roasted tomato vinaigrette, creamy dill or lemon caper
• Cod loin with crab imperial sauce, parmesan and bread crumb
• Seared tuna steak with citrus ginger aioli
• JT’s crab cakes with whole grain mustard beurre blanc
• Roasted cauliflower steak, salted candied walnuts, parsley sauce
• Chicken piccata with fresh lemon and capers
• Chicken marsala with mushrooms in a marsala wine sauce

Choice of Vegetable

• Roasted mushrooms and artichokes
• Glazed beets and roasted shallots
• Braised greens (kale and spinach with extra virgin olive oil)
• Roasted cauliflower with cashews
• Steamed asparagus or broccoli/cauliflower
• Roasted brussels sprouts
• Green beans almondine
• Honey glazed carrots
• Whipped carrots with bourbon, brown sugar and cinnamon

Choice of Starch

• Redskin mashed potatoes or mashed sweet potatoes
• Potato and cheddar au gratin
• Roasted fingerling potatoes with wild oregano and marinated feta
• Rice pilaf
• Buttered parsley yukon gold potatoes
• Baked potato or baked sweet potato

“An Exquisite Dinner Stations Buffet”

Dinner Menu Selections

Grazing stations are replenished for 1 hour

Beverage Station

• Regular & decaffeinated coffee and premium hot & iced tea

Appetizers Stations and Hors D’Oeuvres

Choose four hors d’oeuvres from our selection (stationary or passed)

• Crudite and fruit display with dips, spreads, crostini and crackers
• Domestic cheese selection with seasonal accompaniments

Salad Station

Served with freshly baked rolls and butter

Choose 1 Salad

• House salad
• Caesar salad
• Greek salad
• Faith salad

and Choose 1 artisanal chef-inspired salad

• Chopped romaine with caesar dressing, pecorino cheese and sun-dried tomato
• Marinated beets with walnuts and spinach salad dressed with roasted shallot vinaigrette and goat cheese
• Tomato and fresh mozzarella, arugula, basil, balsamic vinaigrette
• Spinach and pear salad with salted candied pecans and parmesan cheese tossed in maple cider vinaigrette

Carving Station

Choose 2

• Roast top round of beef with burgundy demi-glace and horseradish cream
• Slow roasted beef tenderloin with brown butter hollandaise
• Whole roasted turkey with natural gravy
• Roast pork loin with spiced dried cherry and fennel infused pork jus
• Honey baked ham with a spiced golden raisin gravy
• Grilled leg of lamb with garlic and sesame sauce

Petite Entrée Station

Choose 1

• Roasted pork loin with a rosemary and sweet garlic dijon glaze
• Chicken piccata with fresh lemon and capers
• Chicken marsala with mushrooms in a marsala wine sauce
• Sweet and sour glazed chicken breasts with wild oregano
• Roasted turkey breast with gravy
• Olive oil baked cod with lemon and herb bread crumb
• Roasted salmon filet with choice of: Jameson citrus glaze, roasted tomato vinaigrette, creamy dill or lemon caper
• House smoked brisket with carolina-style bbq
• Crab cakes with remoulade
• Roasted cauliflower steak, salted-candied walnut parsley sauce

Vegetable Sides

Choose 2

• Roasted sweet corn
• Green beans
• Glazed carrots
• Steamed broccoli/cauliflower
• Roasted mushroom and artichoke ragu
• Glazed beets with goat cheese
• Roasted fingerling potatoes with wild oregano and lemon
• Buttered parsley yukon gold potatoes
• Baked potato
• Baked sweet potato

“A Traditional Dinner Buffet”

Dinner Menu Selections

Dinner service for 1 hour

Beverage Station

• Regular & decaffeinated coffee and premium hot & iced tea

Appetizer and Cocktail Hour

• Stationary crudite and fruit platters with dips and spreads
• Stationary domestic cheese selection with traditional accompaniments
• Choice of 1 stationary appetizer
• Choice of 4 hors d’oeuvres (stationary or passed)

Salad Choices

Served with freshly baked rolls and butter

• House salad with assorted dressings

and Choice of 1 additional artisanal chef inspired salad

• Caesar salad or faith salad
• Chopped romaine, pecorino cheese, sun-dried tomato with a caesar dressing
• Marinated beets with walnuts and spinach salad dressed with roasted shallot vinaigrette and goat cheese
• Tomato and fresh mozzarella, arugula, basil, balsamic vinaigrette
• Spinach and pear salad with salted candied pecans and parmesan cheese - maple cider vinaigrette

Entrée Station

Choose 3

• Roasted top round of beef served with a horseradish cream sauce
• Braised beef short rib with burgundy beef glaze
• Grilled flat iron steak with red wine beef jus
• Stuffed chicken breast with chicken gravy
• Chicken piccata or chicken marsala
• Herb crusted roasted pork loin with whole grain mustard glaze
• Olive oil baked cod with parsley-sweet garlic and lemon sauce
• Roasted salmon filet with choice of: Jameson citrus glaze, roasted tomato vinaigrette, creamy dill or lemon caper
• Mixed seafood (shrimp, bay scallops, clams) in white wine, garlic and extra virgin olive oil sauce with cavatelli pasta, parmesan and fresh herbs
• Gluten-free cheese tortellini
• Cheese tortellini with roasted vegetables in a light marinara
• Vegan vegetable tortellini in marinara sauce
• Roasted cauliflower steaks with walnut parsley pesto
• Smoked bourbon bbq brisket

Sides Selection

Choose 3

• Roasted sweet corn
• Green beans
• Honey glazed carrots
• Steamed broccoli and cauliflower blend
• Braised greens (kale, spinach with extra virgin olive oil)
• Roasted cauliflower and israeli couscous with cashews
• Roasted brussels sprouts
• Sweet potatoes or mashed sweet potatoes
• Redskin mashed potatoes
• Potato and cheddar au gratin
• Roasted fingerling potatoes with wild oregano and marinated feta
• Rice pilaf
• Pierogi and sautéed onions with sour cream
• Buttered parsley yukon potatoes

“A Beautiful Brunch Buffet”

Beverage Station

• Regular & decaffeinated coffee and premium hot & iced tea
• Mimosa station with cranberry, orange & pineapple juices

Appetizer and Cocktail Hour

• Stationary crudite and fruit platters with dips and spreads
• Stationary domestic cheese selection with traditional accompaniments
• Choice of 2 hors d’oeuvres (stationary or passed)

Bakery Display

• Assorted breakfast pastries and breads (danishes, muffins, scones, quick breads)

Salad

• Faith salad
• House salad with assorted dressings

Entrée Selections

• Fresh scrambled eggs
• Ham and cheese strata
• Breakfast potatoes
• Cinnamon french toast
• Smoked bacon and sweet sausage
• Smoked salmon display
• Roasted chicken with sautéed vegetables in sweet garlic vin blanc sauce

Chef Attended Omelet or Eggs Benedict Station

Desserts

• Chef ’s assorted dessert display and fresh sliced fruit