Pine Barn Inn - Dinner Menu
freshened July 2007
Appetizers
Shrimp Cocktail $8.50
Five jumbo shrimp, cooked in Old Bay and lemon, and served with our own cocktail sauce
Spinach Dip $6.95
Spinach baked in a creamy cheese sauce with water chestnuts and onions. Served with grilled french bread for dipping
(Please allow fifteen minutes for preparation of this item.)
Crab and Artichoke Dip $7.95
Our own dip served warm with grilled french bread for dipping
(Please allow fifteen minutes for preparation of this item.)
Bruschetta $6.95
Garlic toast topped with a freshly chopped mixture of tomatoes, onions, and garlic, served on a bed of garden greens, and finished with a drizzle of balsamic vinaigrette
Scallops Wrapped In Bacon $8.95
The finest “dry” sea scallops wrapped in crispy lean bacon
Soups and Side Salads
Chili Of The Day
We make a variety of chilis, including traditional beef chili, white bean chicken chili, and a roasted corn vegetarian chili
Cup $2.50 Bowl $3.25
Soup Of The Day
Cup $2.50 Bowl $3.25
Gourmet Soup Of The Day
Cup $3.00 Bowl $3.75
French Onion Soup By The Crock Only $3.95
A rich sherry laced broth filled with tender onions, and topped with melted swiss cheese
House Salad $2.75
A mixture of romaine and field greens, topped with cucumbers, sliced red onions, and grape tomatoes
Dressings: House (Sweet Parsley), Ranch, Blue Cheese, Red French, Thousand Island, Balsamic Vinaigrette, Poppy Seed
Fat Free Honey Dijon, Olive Oil and Red Wine Vinegar, Champagne Vinaigrette
Caesar Salad $2.75
Crispy romaine tossed with Caesar dressing, red onions, grated parmigiana cheese, and croutons
Faith Salad $3.00
Field greens and romaine are mixed with pecans, golden sweet raisins, crumbled feta cheese, julienne carrots, and red cabbage, then tossed in a special champagne vinaigrette
Dinner Sized Faith Salad $6.95
Dinner Entrees
All of our entrees, except where noted, include your choice of side salad (house, Caesar, or faith), freshly baked rolls and butter, your choice of potato or rice, and our vegetable of the day
8 ounce Filet Mignon $26.95
The tenderest cut, grilled to your liking and served with sherried mushrooms
12 ounce New York Striploin Steak $24.95
Center cut, grilled to your liking, and topped with sherried mushrooms
Pine Barn Cowboy Steak $26.95
A bone-in 16 ounce center cut New York striploin steak, grilled to your liking, topped with thinly cut onion rings, and served over our super spicy “Hot Bottom” sauce
8 ounce Filet of Sirloin $15.95
A lean center cut steak, grilled to your liking, and topped with sherried mushrooms
Grilled Prime Rib $21.95
We slow roast choice ribeyes, slice them to order, and grill them to your liking. Topped with sherried mushrooms
Smothered Barbecued Grilled Prime Rib $23.95
Our grilled prime rib basted with Kansas City style barbecue sauce and topped with sautéed mushrooms, onions, and peppers
Your Choice Of Sauce At No Additional Charge:
Burgundy Demi-Glace – Super Spicy “Hot Bottom” Sauce – Garlic Parsley Butter
Veal Parmesan $16.95
Center cut veal breaded and fried, and topped with our marinara sauce and fresh mozzarella cheese. Includes a side of linguine marinara and your choice of side salad
Veal Chaucer with Wild Mushrooms $18.95
Center cut veal sautéed with hand selected wild mushrooms, and finished with a demi-glace, tomato, and white wine sauce
Apple Glazed Pork Tenderloin $15.95
Center cut pork tenderloin sautéed with tart Granny Smith apples, and finished in the pan with an applejack glace
Chicken in Lemon Butter Sauce $16.95
Boneless, skinless breast of chicken dipped in egg and sautéed, and finished with a pan sauce of lemon, butter, and white wine
Chicken and Scallop Alfredo $17.95
Strips of chicken breast and “dry” scallops sautéed with garlic, and finished in a cream sauce with parmigiana cheese. Served on a bed of linguine with your choice of side salad
Chicken Ala Vodka with Fresh Mozzarella $16.95
Strips of chicken breast sautéed and tossed with penne pasta in our own tomato vodka sauce. Topped with fresh mozzarella, and served with your choice of side salad
Pine Barn Chicken $16.95
Strips of chicken breast sautéed with garlic, roasted red pepper, and artichoke hearts, and served in a pesto sauce over a bed of penne pasta. Includes your choice of side salad
Grilled Teriyaki Chicken $15.95
Boneless,
skinless breast of chicken is marinated in low-salt teriyaki sauce
and
pineapple juice, and grilled
Eggplant Parmigiana $14.95
Eggplant lightly breaded and fried, then topped with our marinara sauce and fresh mozzarella. Served with a side of linguine marinara and your choice of side salad
Lobster Ravioli with Tomato Vodka Sauce $16.95
Tender
lobster ravioli topped with our tomato vodka sauce. Served with your
choice
of side salad
Grilled Eggplant and Portobello Tower $15.95
Portobello mushroom, grilled eggplant, roasted red pepper, and fresh mozzarella topped with marinara and pesto sauces. Served with your choice of side salad
Jumbo Crab Cakes $23.95
Blue crabmeat cakes lightly seasoned, then broiled. A Pine Barn favorite for many years!
Seafood Sampler $24.95
A platter with broiled shrimp, scallops, scrod, and our famous crabcake.
Served with drawn butter
Center Cut Boston Scrod $17.95
8 ounces of the finest scrod, topped with a crumb topping and a touch of lemon, and baked
Shrimp and Scallop Scampi $20.95
A traditional scampi featuring shrimp and scallops sautéed with garlic and parsley, and finished with lemon and white wine. Served over a bed of linguine with your choice of side salad
Grilled Fillet of Salmon $16.95
8 ounces of center cut atlantic salmon, grilled and topped with a lemon-lime citrus butter
Sesame Crusted Grilled Fillet of Salmon $17.95
Salmon fillets marinated in low-salt teriyaki sauce and toasted sesame oil, coated with sesame seeds, and grilled
Scallops Breton $22.95
“Dry” scallops rolled in our seasoned breadcrumbs, and baked in the oven with a touch of lime
Baked Tilapia $14.95
Farm raised mild white fish, baked and topped with a lemon-lime citrus butter
Tropical Grilled Tilapia $15.95
Tilapia grilled and topped with a peach mango tropical fruit salsa
Meal Sized Salads
Served with crispy rolls and butter
Dinner Caesar Salad $6.95
Crispy romaine tossed with Caesar dressing, red onions, grated parmigiana cheese, and croutons
With Grilled Chicken $8.95
Chicken Fajita Salad $8.95
A grilled breast of fajita seasoned chicken served on a bed of mixed greens and tortilla chips, seasonal vegetables and sharp cheese
Grilled Cajun Steak Salad $9.95
Sirloin steak dusted with Cajun spices and grilled, and served on a bed of mixed greens with seasonal vegetables and your choice of dressing
Oriental Cashew Chicken Salad $8.95
Grilled breast of chicken served over a bed of garden greens with mandarin oranges, cashews, tortilla strips and sharp cheese. Includes sesame-ginger dressing
Taco Salad $8.95
Our chili of the week served in a tortilla bowl with chopped lettuce, diced tomato, sliced ripe olives, and shredded sharp cheese. Served with a side of salsa and sour cream